HOB NOB DRIVE-IN
1701 N WASHINGTON BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat tartar sauce. Operator removed the sauce. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back storage area hand wash sink used to dump ice. Operator removed ice. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
7
Intermediate
4
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on right side of cook line. Warning
- 14-05-4:Basic - Grease stained paper used to line food-contact shelves. Observed grease stained paper used to line food contact shelf. Operator removed paper. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed utensils. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan vent covers with dust build up. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of tomato juice, 7 cans of red kidney beans, and 6 cans of crushed tomatoes with rusted edges. Operator set cans for refund. **Corrective Action Taken** Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds in the hand washing sink. Operator informed employee of proper hand washing procedure, and had her wash her hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: Battered grouper (46F - Cold Holding) Operator stated it had been stored in the cooler for approximately 5 hrs. Operator disposed of fish. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: Battered grouper (46F - Cold Holding) Operator stated it had been stored in the cooler for approximately 5 hrs. Operator disposed of fish. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions holding at 95F. Employee put cooked onions onto grill top and reheated to 165F Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on food prep tables. Operator removed bucket. Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration at 300ppm in the triple sink. Operator remade triple sink sanitizer and retested it at 100ppm. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the dish sink. Informed employee to wash hand in hand wash sink. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink back by meat slicer with electrical cords blocking it. Employee removed cords. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. On-site manager could not show proof of certification. Annette G no proof of training. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed that the establishment has a separate storage room and walk in cooler not currently on their approved plans. Warning
Food safety inspection conducted on 8/4/2023 revealed 15 total violations (7 high priority, 4 intermediate, 4 basic).