HEALTHY TO GO
6568 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Cutting board stored next to handwash sink exposed to splash on the front line. The operator properly stored the cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the handwashing sink on the front line. The operator was emailed a employee handwashing sign. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked buckwheat (48F - Cold Holding); yogurt with cooked carrots (49F - Cold Holding); cooked white beans (47F - Cold Holding); baba ganoush (46F - Cold Holding); hummus (46F - Cold Holding); grape leaves with cooked rice (48F - Cold Holding); tabbouleh salad (50F - Cold Holding); yogurt (45F - Cold Holding); cooked celery root (46F - Cold Holding); cooked eggplant (45F - Cold Holding); cooked artichokes (45F - Cold Holding); quinoa salad (46F - Cold Holding); cooked green beans (46F - Cold Holding); cooked lentils with beets (46F - Cold Holding); cooked black eyed pea salad (46F - Cold Holding) in the reach in cooler at the front counter. The operator stated the above food items have been held in the unit for approximately 3 hours. The operator moved the above items to another cold holding unit. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink near the three compartment sink was block by a rack with clean dishes. The operator cleared the dishes from the sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).