HCK HOT CHICKEN #1
2045 Bahia Vista Street
Sarasota, Florida, 34239
Avondale
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed dish machine not operating, manager stated broken and utilizing triple sink. Observed reach in cooler on serving line not working.
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed in front and back kitchen. Manager set up fan and worker mopped floor. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink soiled. Observed gaskets soiled on pull out drawer on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads in bottom of mop sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands without soap. Manager added soap and employee rewashed. **Corrected On-Site**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary bucket at 0 ppm. Manager manually added quaternary and corrected to 300ppm. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at 3 out of 4 hand wash sinks. Manager provided to hand sink by cooking line. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-16: Observed debris on top and inside doors of dish machine **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hoods. - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process.Observed significant amount of soap bubbles in dish machine tank after rinse.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor.Observed oil box, hot sauce, and soda box on floor in back kitchen and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hoods.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed food debris on wall on pipes at end of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in single door reach in cooler on cook line Cold Holding Shredded Cheese 47F,Coleslaw 47F, Ambient 45F. Employee to add ice to cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Cassandra McKinney working over 2 months with no training certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any agreements, printed and employees signed. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).