DirtyFLRestaurant Inspection Data

HASHTAG GRILL

HASHTAG GRILL has 6 health inspections on file for its SARASOTA location, with an overall rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2791 BEERIDGE RD

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13504591

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10920384

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 8888989

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 6mo ago

Visit ID: 8711157

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8549493

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

11/9/2023· 2y 4mo ago

Visit ID: 8333272

Met Inspection Standards

1 high, 3 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over Butter Chips and rolls. Operator rearranged food items to prevent cross contamination. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and printed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave probe thermometer to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreement. Emailed to operator and printed As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site