HASHTAG CAFE

Based on 6 health inspections, HASHTAG CAFE in SARASOTA has earned a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2781 BEERIDGE RD

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13504712

Met Inspection Standards

1 high, 1 int

41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed febreeze air freshener next to tea leaves on shelf. Employee relocated. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed storage of clean utensils and small wares in rear preparation area hand sink. Employee removed. Corrected On-Site

Visit ID: 10907795

Met Inspection Standards

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. Operator cleaned during inspection. Corrected On-Site
22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer bucket under 25ppm. Operator corrected to 50ppm. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added. Corrected On-Site

Visit ID: 8875904

Met Inspection Standards

1 high, 2 int, 2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles in back storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.Operator corrected. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. Observed yogurt container with black substance inside container. Less than a pound. Operator discarded. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in both hand wash sinks.Operator removed during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in bathroom.

Visit ID: 8722312

Met Inspection Standards

2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in storage area.
08B-38-4:Basic - Food stored on floor. Observed cases of milk stored on floor next to reach in freezer.

Visit ID: 8549526

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer and shot glass in hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed spinach feta being held on time with no plan observed.

Visit ID: 8344550

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor.Observed bag of confectionery sugar and sugar on floor in dry storage area. Operator removed to shelf. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer chlorine bucket and triple sink with level over 200ppm. Corrected to 100ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink in rear kitchen area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site