HASHTAG CAFE
2781 BEERIDGE RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles in back storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.Operator corrected. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Observed yogurt container with black substance inside container. Less than a pound. Operator discarded. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in both hand wash sinks.Operator removed during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in bathroom.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of milk stored on floor next to reach in freezer.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer and shot glass in hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed spinach feta being held on time with no plan observed.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed bag of confectionery sugar and sugar on floor in dry storage area. Operator removed to shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer chlorine bucket and triple sink with level over 200ppm. Corrected to 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink in rear kitchen area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).