GREEN APPLE CATERING
365 SARASOTA CENTER BLVD UNIT 4
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator prepping meat while wearing a watch. Operator removed their watch. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint prepping food. They put on a hat. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk in freezer. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their back hand wash sink with vacuum parts inside.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while engaged in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees handling food without hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed a case of canned tomatoes stored on the floor of the kitchen and observed a case of water bottles stored on the floor of the walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed the shared dumpster missing a drain plug.
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for their triple sink.
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned equipment stored on rusted shelves in the kitchen. - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned equipment stored on rusted shelves in the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out and posted up to date licenses. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Community dumpster As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed baby toys and carriers stored in the kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of cold medicine stored above the dishwashing area. Operator removed the bottle. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer levels at 0ppm chlorine. Operator switched to triple sink.Warning Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner stored above the dishwashing area. Operator tossed cleaner. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out copies and had employees sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).