GRANDPA'S MARKET & DELI
2700 Stickney Point Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for potato salad not stored above the food. The operator removed the scoop from the potato salad. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded the beverage. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of red cabbage in the storage area. The operator segregated the cans for return. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over pump containers of ketchup and mustard. The operator properly stored the raw pork. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked instant mashed potatoes containing milk (83F - Hot Holding). The operator stated the potatoes were prepared approximately 45 minutes prior. The operator placed the potatoes in the reach in cooler in the storage area. **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer still in original packaging. The operator removed the thermometer from the packaging and installed batteries. **Corrected On-Site**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed raw sausage packaged on site using reduced oxygen method at the front counter. The operator stated the sausage was packaged within the last 24 hours. Educated the operator on proper labeling for reduced oxygen packaged foods to be used within 48 hours. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting boards in the kitchen. The operator removed the wet cloths.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near clean plastic food containers in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over potato salad in the 2-door cooler in the storage area. Observed raw pork stored over cooked noodles in the 2-door cooler in the storage area. The operator properly stored the raw foods. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with food debris.
- 45-02-4:Portable fire extinguisher gauge in red zone below the green zone at the entrance to the kitchen. For reporting purposes only.
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 0 basic).