GOICHI'S SUSHI CAFE
4563 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout preparation and storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests.Observed ants in sugar container. Operator discarded sugar with ants. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in sushi top coolers sushi reach in cooler salmon 47F, cream cheese 48F. Operator relocated to freezer chest. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk bins of sugar, salt etc... soiled with debris on lids.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile towards back of preparation area with an approximately 1' hole.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white cutting board on top of first reach in cooler top.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris inside microwave on cook line. Operator cleaned. **Corrected On-Site**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitation bucket with solution cloudy and food particles floating. Operator changed solution. **Corrected On-Site**
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary sanitation bucket at 100ppm, operator corrected to 300ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed shrimp and cooked broccoli hot holding at 112F. Operator corrected and rechecked later at 140F . **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Giochi Matsumoto expired 11/4/24. No other certified manager. ** Warning** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 bulk bins outside of dry storage with food debris.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).