DirtyFLRestaurant Inspection Data

GIANNI'S AMERICAN TRATTORIA

6392 North Lockwood Ridge Road
Florida, 34243
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8730079

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food in the back kitchen without a hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors under the equipment in the back kitchen.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8654818

  • N/A:No Violations Were Observed

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8683271

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to syrup rack not secured.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall with a missing tile above the handwashing sink next to dish machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8547075

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on front line with deep black grooves and not easily cleanable. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towel used under a green cutting board in back kitchen. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters in the back kitchen over the grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soiled can opener and the slicer has food debris in the blade guard. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager on premise.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8532523

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.