GENTILES PHILADELPHIA CHEESESTEAKS
7523 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the handwashing sink near the front counter. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a vegetable dicer in the handwashing sink. The operator removed the piece of equipment. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Slow draining water in handwash sink near the front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (75F - Cold Holding) in the reach in cooler. The operator discarded the cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (75F - Cold Holding) in the reach in cooler. The operator discarded the cheese.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the rear exit door not protected with a self-closing device. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. The operator renewed the license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) on a prep table in the kitchen. The operator stated the cheese had been out for less than one hour. The operator placed the cheese in the reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in the handwashing sink near the front counter. The operator removed the bowl. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed gap between the door and ground at the rear exit door. Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).