GECKOS GRILL & PUB
5585 PALMER CROSSINGS DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Observed cracked light shield over center of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair.Observed cracked light shield over center of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 25 ppm or less. Employee corrected to 50 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line drawers cold holding cooked onions 54F, cooked mushrooms 58F, chicken 45F, hamburger 45F, corned beef 49F, shrimp 48F. Observed in reach in cooler on cook line blue cheese 52F, feta 50F, shredded cheese 54F. Manager has staff replace reach in cooler items and ice drawers. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair.Observed dust on Walk in cooler fan cover.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted Mahi in walk in cooler not cut or removed from package. Employee cut packages. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on shelf next to food. Manager relocated. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair.Observed damage to light cover over cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Manager corrected by double buckets. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).