DirtyFLRestaurant Inspection Data

FUJI SUSHI STEAKHOUSE

Based on 4 health inspections, FUJI SUSHI STEAKHOUSE in SARASOTA has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

8401 HONORE AVE STE 1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10906110

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink/orange substance inside ice machine on white chute guard.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled paper towel dispenser above hand wash sink at end of cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed no handle deli container in bulk sugar. Employee removed. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at approximately 79F at front counter and on cook line. Employee removed water.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Kirkland paper towels between salmon at sushi bar reach in cooler.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10797835

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10718142

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers without handles in cornstarch bulk container.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed or cut from packaging.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler and table. Employee removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed lobster tails defrosting without water. Employee turned on water. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed no time stamp on sushi rice. Employee discarded and marked new container. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8878763

  • N/A:No Violations Were Observed