FUJI SUSHI STEAKHOUSE
Based on 6 health inspections, FUJI SUSHI STEAKHOUSE in SARASOTA has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
8401 HONORE AVE STE 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 13622182
Met Inspection Standards2 basic
1/28/2026· 1mo ago
Visit ID: 13506385
Met Inspection Standards1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle used as scoop for bulk rice. Employee removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drinks on top of expo line next to single use containers. Employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander and utensils in hand sink next to triple sink. Employee removed. Corrected On-Site
8/27/2025· 6mo ago
Visit ID: 10906110
Met Inspection Standards1 high, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink/orange substance inside ice machine on white chute guard.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled paper towel dispenser above hand wash sink at end of cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed no handle deli container in bulk sugar. Employee removed. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at approximately 79F at front counter and on cook line. Employee removed water.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Kirkland paper towels between salmon at sushi bar reach in cooler.
5/14/2025· 10mo ago
Visit ID: 10797835
Met Inspection Standards- N/A:No Violations Were Observed
3/12/2025· 1y ago
Visit ID: 10718142
Follow-up Inspection Required1 high, 2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers without handles in cornstarch bulk container.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed or cut from packaging.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler and table. Employee removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed lobster tails defrosting without water. Employee turned on water. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed no time stamp on sushi rice. Employee discarded and marked new container. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
11/12/2024· 1y 4mo ago
Visit ID: 8878763
Met Inspection Standards- N/A:No Violations Were Observed