DirtyFLRestaurant Inspection Data

FRESH FLAMINGO

FRESH FLAMINGO maintains a 4.2/5 food safety rating based on 3 health department inspections in SARASOTA. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 3 reports on file

6592 Superior Avenue
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

11/12/2024· 1y 4mo ago

Visit ID: 8717282

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator moved the chicken to a cold holding unit. Corrected On-Site
  • 49-02-4:Flammables stored in the kitchen . For reporting purposes only. Observed a gas can stored underneath the hand sink in the kitchen. The operator moved the gas tank outside. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Patrik Malatinszki 4/3/2019 through ServSafe.

1/23/2024· 2y 1mo ago

Visit ID: 8518669

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop for dry rice in the dry storage area. The operator removed the plastic containers. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored with utensils on the storage rack. The operator properly stored the cell phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8338896

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed missing fan guards in the walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.