FRAYESNE CASTILLO

1265 Old Stickney Point Road

Florida, 34242

Sarasota County County

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10717949

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass reach in cooler, cold holding cooked pork 47F, raw beef 46F. Operator turned down cooler unit. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Joesph Martinez expired 12/11/24. Observed no other certified manager. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Frayesne Castillo working on truck with no food handling certificate. Warning

Inspection #: Visit ID: 10717860

29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck. **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking. - From follow-up inspection 2024-12-13: **Time Extended**

Inspection #: Visit ID: 8709003

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in reach in cooler.
08B-52-4:Basic - Food stored under dripping water line. Observed from condensation water on lids of food containers in reach in cooler.
29-14-4:Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Warning
29-08-4:Basic - Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking.

Inspection #: Visit ID: 8690017

Inspection #: Visit ID: 8688062

29-08-4:Basic - Plumbing system in disrepair.Observed water shooting up from faucet when running water to triple sink. Warning
25-05-4:Basic - Single-service articles improperly stored.Observed plastic utensils not properly covered next to reachin cooler. Operator covered utensils with plastic. Corrected On-Site Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in shelf above reachin cooler. Employee returned to refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed items in hand wash sink. Operator relocated items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Not able to run hot water to hand sink. Warning

Inspection #: Visit ID: 8523286

03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs sitting out on shelf. Operator rearranged food items to prevent temperature abuse. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed hand wash sink set up in center of triple sink. Operator removed items in hand wash sink to properly utilize.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Multiple disposable items in hand wash sink. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8331476

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected by removing. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink by chair and drying stored pans next to sink. Operator removed. Corrected On-Site