DirtyFLRestaurant Inspection Data

FRAYESNE CASTILLO

FRAYESNE CASTILLO maintains a 3.4/5 food safety rating based on 9 health department inspections in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 9 reports on file

1265 Old Stickney Point Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10876988

Met Inspection Standards

1 high, 1 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves to start order without handwashing.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment stored in hand sink.

6/11/2025· 9mo ago

Visit ID: 10817368

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Joesph Martinez expired 12/11/24. Observed no other certified manager. Warning - From follow-up inspection 2025-06-11: Observed no manager certification. Admin Complaint

4/10/2025· 11mo ago

Visit ID: 10717949

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass reach in cooler, cold holding cooked pork 47F, raw beef 46F. Operator turned down cooler unit. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed Joesph Martinez expired 12/11/24. Observed no other certified manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Frayesne Castillo working on truck with no food handling certificate. Warning

12/13/2024· 1y 2mo ago

Visit ID: 10717860

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck. **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking. - From follow-up inspection 2024-12-13: **Time Extended**

11/12/2024· 1y 4mo ago

Visit ID: 8709003

Follow-up Inspection Required

2 int, 4 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in reach in cooler.
  • 08B-52-4:Basic - Food stored under dripping water line. Observed from condensation water on lids of food containers in reach in cooler.
  • 29-14-4:Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Warning
  • 29-08-4:Basic - Plumbing system in disrepair.Observed water dripping out of drain pipe. Employee placed bucket under truck. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any date marking.

6/14/2024· 1y 9mo ago

Visit ID: 8690017

Met Inspection Standards
  • N/A:No Violations Were Observed

6/7/2024· 1y 9mo ago

Visit ID: 8688062

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair.Observed water shooting up from faucet when running water to triple sink. Warning
  • 25-05-4:Basic - Single-service articles improperly stored.Observed plastic utensils not properly covered next to reachin cooler. Operator covered utensils with plastic. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in shelf above reachin cooler. Employee returned to refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed items in hand wash sink. Operator relocated items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Not able to run hot water to hand sink. Warning

3/22/2024· 1y 11mo ago

Visit ID: 8523286

Met Inspection Standards

1 high, 2 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs sitting out on shelf. Operator rearranged food items to prevent temperature abuse. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed hand wash sink set up in center of triple sink. Operator removed items in hand wash sink to properly utilize.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Multiple disposable items in hand wash sink. Operator removed. Corrected On-Site Repeat Violation

10/11/2023· 2y 5mo ago

Visit ID: 8331476

Met Inspection Standards

1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected by removing. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink by chair and drying stored pans next to sink. Operator removed. Corrected On-Site