FORDS GARAGE
295 N CATTLEMAN RD UNIT 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 white rolling containers without labels and product removed from its original packaging. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on line cook and expo leader without a hair restraint. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on line cook and expo leader without a hair restraint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on top of and inside the cheese melter on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored on back metro shelves next to ice machine.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed a soiled dry wiping cloth being used to wipe down the cutting board at the sandwich area. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda gun holster drain line clogged. Operator instructed staff member to clear it. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees on kitchen line changing tasks and handling ready to eat food without changing gloves and washing hands. Operator coached employees on proper hand washing procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand sink and paper towel dispenser was not operating at cook line hand sink. Operator replaced paper towels and changed the batteries in the paper towel dispenser. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards soiled with brown cut marks and no longer cleanable. Located across from grill. Operator stated she will replace.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting board on cook line across from grill. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over flat grill.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed house made ranch dressing with buttermilk time marked for 4 hours without written procedures or Time as a Public Health Control in place. Supplied operator with procedure to be completed.
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).