DirtyFLRestaurant Inspection Data

FORDS GARAGE

FORDS GARAGE in SARASOTA has 6 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

295 N CATTLEMAN RD UNIT 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13552467

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee without a beard guard. Operator corrected. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Operator stated they're cleaned tonight.

10/6/2025· 5mo ago

Visit ID: 10888089

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee without a beard guard. Operator corrected. Corrected On-Site

3/10/2025· 1y ago

Visit ID: 8896487

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 white rolling containers without labels and product removed from its original packaging. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8760793

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on line cook and expo leader without a hair restraint. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8578344

Met Inspection Standards

1 high, 1 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on line cook and expo leader without a hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on top of and inside the cheese melter on cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored on back metro shelves next to ice machine.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed a soiled dry wiping cloth being used to wipe down the cutting board at the sandwich area. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed the soda gun holster drain line clogged. Operator instructed staff member to clear it. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 employees on kitchen line changing tasks and handling ready to eat food without changing gloves and washing hands. Operator coached employees on proper hand washing procedures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand sink and paper towel dispenser was not operating at cook line hand sink. Operator replaced paper towels and changed the batteries in the paper towel dispenser. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8368807

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards soiled with brown cut marks and no longer cleanable. Located across from grill. Operator stated she will replace.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting board on cook line across from grill. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters over flat grill.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed house made ranch dressing with buttermilk time marked for 4 hours without written procedures or Time as a Public Health Control in place. Supplied operator with procedure to be completed.