FLAUIO'S ON MAIN
1766 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-01-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Repeat Violation Warning - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk-in freezer on the exterior of package food, floors and the shelves. Repeat Violation Warning
- 12A-18-4:High Priority - Employee dried hands on soiled towel after washing. Employee rewashed their hands and used paper towels to dry. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment with washing their hands. Employee washed their hands and removed the equipment to be sanitized. Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee rewashed their hands using soap. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee rewashed their hands in a hand washing sink. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the cook line. Manager placed paper towel at the hand washing sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler with no data mark. Manager stated the lasagna was prepared on 1/20. Manager placed a date mark on the lasagna. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid stored not labeled. Manager labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand washing sink on the cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm. Manager replaced the sanitizer new reading 100ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout. Operator filled out 2 forms before the end of the inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-06-02: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On the shelves and floor of the walk-in freezer. Warning - From follow-up inspection 2023-06-02: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).