F.L.A. DELI
2805 PROCTOR RD, SARASOTA 34231
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed a sticky substance on the door handles for the 2-door reach in freezer near the walk in cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in the kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the reach in cooler behind the front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in deli cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in freezer behind the front counter.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple meat products stored in non-food grade bags in the reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) at room temperature in the kitchen. The operator stated the butter has been held at room temperature for approximately 3 hours. The operator was printed and completed the time as public health control written procedures. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of Goo Gone stored with clean dishware in the kitchen. The operator properly stored the chemical. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. Repeat Violation
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on the 2-door reach in freezer door handles.
- 36-36-4:Basic - Ceiling tile missing in the kitchen above the stove and in the hallway leading to the restroom. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture missing throughout the restaurant. Repeat Violation
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable behind the front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed a box of bagged potato chips stored on the floor behind the front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the operator return from outside the restaurant and put on gloves to handle deli meat without washing hands prior to putting on the gloves.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with multiple food items in reach in freezers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in the kitchen and the hallway leading to the restroom. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture missing throughout the restaurant. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front counter soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink near the reach in cooler. The operator provided paper towels for the handwashing sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the cook line. The operator provided paper towels for the handwashing sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled underneath the handwashing sink in the kitchen. The operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in the kitchen. Repeat Violation - From follow-up inspection 2023-08-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust. - From follow-up inspection 2023-08-04: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. - From follow-up inspection 2023-08-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the front counter. - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant.
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in the hallway leading to the restroom. The operator cleaned the dead roaches. Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler at the front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at room temperature. The operator placed the raw meat in the walk in cooler. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the cook line. The operator removed the paper towels from the dispenser and placed them next to the sink. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).