F.L.A. DELI
2805 PROCTOR RD, SARASOTA 34231
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed a sticky substance on the door handles for the 2-door reach in freezer near the walk in cooler. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing in the kitchen. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding throughout the restaurant. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at the reach in cooler behind the front counter. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in deli cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for the reach in freezer behind the front counter.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple meat products stored in non-food grade bags in the reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) at room temperature in the kitchen. The operator stated the butter has been held at room temperature for approximately 3 hours. The operator was printed and completed the time as public health control written procedures. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of Goo Gone stored with clean dishware in the kitchen. The operator properly stored the chemical. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. **Repeat Violation**
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on the 2-door reach in freezer door handles.
- 36-36-4:Basic - Ceiling tile missing in the kitchen above the stove and in the hallway leading to the restroom. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture missing throughout the restaurant. **Repeat Violation**
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable behind the front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed a box of bagged potato chips stored on the floor behind the front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the operator return from outside the restaurant and put on gloves to handle deli meat without washing hands prior to putting on the gloves.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with multiple food items in reach in freezers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the kitchen. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).