FIVE GUYS

With 7 inspections documented, FIVE GUYS maintains a 4.1/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

5354 Fruitville Road

Florida, 34232

Sarasota County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13460572

Met Inspection Standards

3 basic

33-12-4:Basic - Dumpster rusted out on bottom. Observed the plaza trash compactor rusted out in multiple locations with prices of rusted metal sticking off of it.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the plaza trash compactor.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a sanitizer bucket at 50ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Visit ID: 10895932

Met Inspection Standards

Visit ID: 8834319

Met Inspection Standards

1 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up around the shared plaza dumpsters.

Visit ID: 8834163

Met Inspection Standards

Visit ID: 8726367

Follow-up Inspection Required

1 high, 1 int, 2 basic

33-12-4:Basic - Dumpster rusted out on bottom. Observed the shared plaza trash compactor rusted out in the side. Warning
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad for the shared plaza receptacle. Repeat Violation Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker on the wrong end of the splitter. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for the following employees: Founa J Warning

Visit ID: 8455484

Met Inspection Standards

1 high, 1 int, 2 basic

33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad behind the grease trap. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the roof of the fry warmer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (100F - Hot Holding); Cooked mushrooms (100F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator turned up the heater and retested them at 165F **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**

Visit ID: 8348018

Met Inspection Standards

2 basic

33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed build up of grease around the grease receptacle.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom reach in cooler at the front line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation