FIRE TACOS KITCHEN
6060 Casti Court
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for seasoning salt in the kitchen. The operator removed the bowl Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for garlic salt and salt not stored above the food. The operator properly stored the scoop handles. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. The operator loses the lid. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed frozen raw pork stored uncovered in the reach in freezer. The operator covered the pork. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator placed the shrimp in the reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the handwashing sink. The operator properly store the wet mop. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for sugar in the kitchen. The operator removed the bowl from the sugar. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the reach in cooler not segregated from food for the public. The operator properly stored the beverages. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the kitchen. The operator labeled the chemical. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for sugar. The operator removed the bowl from the sugar. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee beverage in the reach in cooler. The operator discarded the beverage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked ground beef prepared on site and held for over 24 hours. The operator placed date marks on the foods. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use scoops stored on top of soiled container lid. The operator removed the in-use scoops. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).