FIRE TACO 2

With 7 inspections documented, FIRE TACO 2 maintains a 4.1/5 food safety rating in SARASOTA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

Cattlemen Road

Florida, 34233

Sarasota County County

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13460343

Met Inspection Standards

Visit ID: 13460049

Met Inspection Standards

Visit ID: 10902277

Follow-up Inspection Required

2 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 47F in reach in cooler. Operator iced product. **Corrective Action Taken** Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine bucket at 200ppm. Operator corrected to 50ppm. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/25. Warning

Visit ID: 8822945

Met Inspection Standards

Visit ID: 8709728

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 25 ppm. Operator corrected to 50 ppm. Corrected On-Site

Visit ID: 8502524

Met Inspection Standards

Visit ID: 8331816

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. printed for operation. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Printed and employees read and signed. Corrected On-Site Repeat Violation