DirtyFLRestaurant Inspection Data

FAT DADDIOS PIZZA

3251 17TH ST UNIT 160

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8737952

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sink in the men's bathroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler on the make line soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomatoes dented at the seams. Owner placed the cans aside for a refund.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of flour in the front counter area. Owner removed the bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Slicer blade soiled. Can opener blade soiled.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8539742

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the men's and women's bathrooms.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8359098

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk-in cooler soiled. Top of the pizza ovens soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara stored in the walk-in cooler with no data mark. Owner stated the marinara was prepared on 10/25. Owner placed a date mark on the marinara. Corrected On-Site