FAT DADDIOS PIZZA
3251 17TH ST UNIT 160
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sink in the men's bathroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler on the make line soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomatoes dented at the seams. Owner placed the cans aside for a refund.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of flour in the front counter area. Owner removed the bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Slicer blade soiled. Can opener blade soiled.
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in the men's and women's bathrooms.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk-in cooler soiled. Top of the pizza ovens soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara stored in the walk-in cooler with no data mark. Owner stated the marinara was prepared on 10/25. Owner placed a date mark on the marinara. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).