FAICCO'S ITALIAN HEROS AND GRILL

Name: FAICCO'S ITALIAN HEROS AND GRILL
Address: 3590 WEBBER ST, SARASOTA, FL, 34239, US
Rating: 3.2

3590 Webber Street

Florida, 34239

Sarasota County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8876031

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack on lower shelf next to food across from triple sink. Employee removed to office. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting by front soda area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Please renew at www.myfloridalicense.com Admin Complaint

Inspection #: Visit ID: 8740884

Inspection #: Visit ID: 8500313

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed spoon handle in tuna salad bowl. Chef removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket at or above 200 ppm. Chef corrected to 50ppm. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed garbage can in front of hand wash sink near triple sink. Chef removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for chlorine.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken cutlets prepared 3/23, not date marked.

Inspection #: Visit ID: 8362457

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked wet nesting above soda machine.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed employee cutting peppers on cutting board with wet towel under. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine sanitizer bucket at 25ppm or below. Chef corrected to 100ppm. Corrected On-Site