FAICCO'S ITALIAN HEROS AND GRILL
3590 Webber Street
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack on lower shelf next to food across from triple sink. Employee removed to office. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting by front soda area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Please renew at www.myfloridalicense.com Admin Complaint
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed spoon handle in tuna salad bowl. Chef removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket at or above 200 ppm. Chef corrected to 50ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed garbage can in front of hand wash sink near triple sink. Chef removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for chlorine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed chicken cutlets prepared 3/23, not date marked.
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked wet nesting above soda machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed employee cutting peppers on cutting board with wet towel under. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine sanitizer bucket at 25ppm or below. Chef corrected to 100ppm. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).