ESPLANADE ON PALMER RANCH

ESPLANADE ON PALMER RANCH in SARASOTA has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

Via Casa Boulevard

Florida, 34229

Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13479468

Met Inspection Standards

N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10873954

Met Inspection Standards

2 high, 3 basic

12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Manager removed. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
33-11-4:Basic - Missing drain plug at dumpster. Manager added plug. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar triple sink at approximately 25ppm. Manager corrected to 50F. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over pepperoni slices in reach in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8838860

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed vacuum breaker on top of splitter. Informed Food Director of proper location, he will have relocated. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8838804

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8720203

Follow-up Inspection Required

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/9/2024· 2y 1mo ago

Visit ID: 8494434

Follow-up Inspection Required

1 high, 1 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle. Chef removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23.Renew at www.myfloridalicense.com Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in hand wash sink at end of cook line. Chef removed. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8342111

Met Inspection Standards

3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in Chest Freezer.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Cooler fan cover.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor on cook line. Chef corrected by relocating. Corrected On-Site