EGGTOWN
5495 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8829184
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between equipment on the cook line. Operator removed the items. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor for the cook line. Operator hung it up. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the operator had 4hr time marked butter without a written plan. Emailed the operator a plan to fill out.
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8723443
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for dry grits. Operator replaced it with a scoop with a handle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above the cook line. Operator removed the phone. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the kitchen. Operator hung the bucket up. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen: Butter chips (72F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in the walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottles stored above food in multiple areas of the establishment. Operator removed the bottles. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 450ppm quaternary. Operator remade the bucket to 200ppm quaternary. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for their chlorine dish machine or their quaternary sanitizer buckets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottle containing chemicals without labels. Operator labels the bottles. Corrected On-Site
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8575962
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on a ceiling vent above the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the kitchen hand wash sinks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls of the mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator put more soap. Corrected On-Site