DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SARASOTA has 3 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

6000 Airport Circle
Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10873296

  • 08B-38-4:Basic - Food stored on floor. Observed milk stored on the floor in the walk in cooler. Operator moved milk. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Operator corrected. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8726400

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over 3 compartment sink. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at coffee station. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for triple sink. I tested it at QT 200ppm. Operator stated she will order. I left her some strips for testing.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8348055

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over 3 compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at coffee station.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness forms completed but not all. Operator will complete.