DRIFT RESTAURANT & BAR
700 BEN FRANKLIN DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine across from the walk in coolers. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler on the right side of the cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta in the stand up reach in cooler on the right side of the cook line. Chef removed the eggs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to the dry storage area soiled. Chef removed and sanitized the can opener. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine across from the walk in cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand up reach in cooler on the right side of the cook line. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh shell clams stored in the reach in cooler on the right side of the cook line with no tag. Chef discarded the clams.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed and sanitized the can opener. **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh shell clams stored in the reach in cooler on the right side of the cook line with no tag. Chef discarded the clams.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).