DOUBLETREE BY HILTON SARASOTA BRADENTON AIRPORT
8009 15 ST E
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside walls of the ice machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent across from dish table soiled. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment and in between the cooking range on the cook line with a build up of grease and food debris. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside walls of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent across from dish table soiled. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment and in between the cooking range on the cook line with a build up of grease and food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted can opener mounting plate on prep table in back kitchen.
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).