DOUBLETREE BY HILTON SARASOTA BRADENTON AIRPORT

Name: DOUBLETREE BY HILTON SARASOTA BRADENTON AIRPORT
Address: 8009 15 ST E, SARASOTA, FL, 34243, US
Rating: 3.8

8009 15 ST E

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851948

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside walls of the ice machine. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing the kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent across from dish table soiled. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment and in between the cooking range on the cook line with a build up of grease and food debris. Repeat Violation

Inspection #: Visit ID: 8785328

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside walls of the ice machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent across from dish table soiled. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment and in between the cooking range on the cook line with a build up of grease and food debris.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted can opener mounting plate on prep table in back kitchen.

Inspection #: Visit ID: 8529143

36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent across from dish table soiled. Priority: Basic
06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and Mahi thawed and still in packaging. Corrected On-Site Repeat Violation Priority: Basic
12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on table on cooks line. Corrected On-Site Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with a black mold like substance. Operator removed and cleaned. Corrected On-Site Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up above grill. Grease is dripping off ansul system pipes and down the wall. Priority: Basic
29-17-4:Basic - Observed: Waste line missing at soda gun holster. Observed no soda gun waste line at bar. Priority: Basic

Inspection #: Visit ID: 8383909

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine inside main kitchen. Operator stated it was just cleaned. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, snapper and mani thawed and held in cook line drawers. The packaging states to open packaging once thawed to air, they were not. Chef corrected immediately. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk in freezer. Chef stated a service call has been placed for this week. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete all. **Corrective Action Taken**