DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.4/5 food safety rating based on 5 health department inspections in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

5808 South Tamiami Trail
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10894869

Met Inspection Standards

2 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The operator on duty stated the previous certified food manager recently resigned. The establishment has 30 days to acquire a certified food manager certificate.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter. The operator provided paper towels for the hand sink. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8967133

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8755874

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottles stored in a food preparation table in the kitchen. The operator properly stored the bottles. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed an opened shared dumpster.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor near the pizza oven.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry hands after washing on a soiled wiping cloth.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the make line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

9/15/2023· 2y 5mo ago

Visit ID: 8446469

Met Inspection Standards

1 basic

  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-15: **Time Extended**

7/17/2023· 2y 7mo ago

Visit ID: 8367015

Follow-up Inspection Required

4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2021. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 33-14-4:Basic - Trash can overflowing garbage in the public restroom. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the restroom. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water temperature at the handwashing sink in the restroom at 89F. Warning