DIVAN TURKISH CUSINE
6525 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine behind the bar.
- 10-02-4:Basic - In-use tongs stored in a container with a soiled wiping cloth on the cook line. The operator removed the tongs for sanitization.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 41-07-4:High Priority - Container of medicine improperly stored on a rack with spices and seasonings in front of the walk in cooler. The operator properly stored the medicine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the cook line. The operator provided paper towels for the hand sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for the service staff.
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed an in use ice scoop stored on an in use beverage tray. The operator properly stored the ice scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs used for lemons stored with the handle touching the lemons. The operator properly stored the tongs. Corrected On-Site
- 14-36-5:Basic - Interior of reach in freezer in disrepair/has exposed insulation.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the cook line.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over French fries in the reach in cooler. The operator properly stored the raw ground beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baba ghanoush (46F - Cold Holding) stored stacked above the container fill line in the top section of the reach in cooler on the cook line. The operator stated the baba ghanoush has been held for approximately 1 hour. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus prepared on site not properly date marked. The operator stated the hummus has been held for 3 days.
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cut zucchini stored on the floor of the reach in cooler. The operator properly stored the zucchini. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in chest reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area.
- 29-11-4:Basic - Water leaking from pipe at the dishmachine.
- 12A-29-4:High Priority - Employee removed gloves after handling raw chicken and then handled clean skewers without washing hands. The operator cleaned and sanitized the skewers. Educated the employee on proper handwashing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw branzino stored over cut brussel sprouts in the walk in cooler. The operator properly stored the raw fish. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on a food prep table. The operator discarded the employee beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet, cell phone , and keys stored on a shelf above a food prep area. The operator properly stored the employee belongings. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor of the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of carrots stored on the floor of the walk in cooler. The operator properly stored the carrots. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door on the cook line. The operator properly stored the tongs. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self-closing device at the rear exit door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker added to the splitter at the mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer not labeled. The operator properly stored the spray bottle. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).