DESOTO BEACH CLUB

5201 DESOTO BEACH CLUB

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767885

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the beverage area in the kitchen soiled and rusted.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on preparation table on the cook line. Chef removed the phone. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 Floor fans in the kitchen soiled. Chef removed the fans to be cleaned. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked sausage in the walk in cooler. Chef removed the bacon. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottle. Corrected On-Site

Inspection #: Visit ID: 10711602

08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Chef placed the water on a food cart. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed and sanitized the holder and scoop. Corrected On-Site

Inspection #: Visit ID: 8768682

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining a shelf in the dry storage area. Chef removed the cardboard. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to the cook line soiled.
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.

Inspection #: Visit ID: 8637024

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder soiled. Cher removed and sanitized the holder and the scoop. Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling carrots before washing. Employee washed the peeled and unpeeled carrots. Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottle. Corrected On-Site

Inspection #: Visit ID: 8537431

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut raw unwashed broccoli before cutting. Employee washed the cut and uncut broccoli. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tuna salad in the reach in cooler on the cook line. Chef removed the pork. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to fill a water pitcher. Employee dumped and sanitized the water pitcher. Corrected On-Site

Inspection #: Visit ID: 8370518

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the roll top reach in cooler on the cook line. Chef remove the cutting board. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on the floor in the dry storage area. Employee placed the water on a shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand fan in the preparation area soiled. Employee cleaned the fan. Corrected On-Site