DESOTO BEACH CLUB
5201 DESOTO BEACH CLUB
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Chef placed the water on a food cart. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed and sanitized the holder and scoop. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining a shelf in the dry storage area. Chef removed the cardboard. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to the cook line soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder soiled. Cher removed and sanitized the holder and the scoop. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling carrots before washing. Employee washed the peeled and unpeeled carrots. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottle. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut raw unwashed broccoli before cutting. Employee washed the cut and uncut broccoli. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat tuna salad in the reach in cooler on the cook line. Chef removed the pork. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to fill a water pitcher. Employee dumped and sanitized the water pitcher. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the roll top reach in cooler on the cook line. Chef remove the cutting board. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on the floor in the dry storage area. Employee placed the water on a shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand fan in the preparation area soiled. Employee cleaned the fan. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).