DAYS INN SARASOTA BAY

Tamiami Trail
Sarasota, Florida, 34234
Sarasota County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

7155 16TH ST EAST

Sarasota, FL

180 N LIME AVE

Sarasota, FL

2594 12 ST STE A

Sarasota, FL

1909 NORTHGATE BLVD

Sarasota, FL

1000 BOULEVARD OF THE ARTS

Sarasota, FL

15450 BELLA TESORO ST

Naples, FL

11501 CANAL GRANDE DR

Fort Myers, FL

660 S WASHINGTON BLVD

Sarasota, FL

1551 MAIN ST

Sarasota, FL

1526 MAIN ST

Sarasota, FL

All Inspection Reports

Inspection on 9/13/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed a case of muffins stored on the floor of the back storage area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bag of medical salt stored next to cases of syrup in the kitchen. Operator removed the medical salt. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler: Cream cheese (52F - Cold Holding); Hard boiled eggs (51F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator lowered the temperature of the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles in the kitchen. **Repeat Violation**
Food Inspector #8779314
2024-09-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).