DARUMA JAPANESE STKHSE & SUSHI LGE
5459 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of reduced oxygen packaged tuna thawed without being removed from their package. Operator willingly disposed of the product. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for the ice machine hand wash sink. Operator placed a new sign. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed tomatoes in the walk in cooler. Operator removed the beef. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and duck stored over packaged mayo in the walk in cooler. Operator removed the meat. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the kitchen standing reach in cooler. Operator moved the beef. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple packages of reduced oxygen packaged tuna thawed without being removed from their package. Operator willingly disposed of the product.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 3 expired CFM certificates with one current.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks hanging above food in the walk in cooler and server area. Operator removed drinks. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all line cooks with watches on.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging off equipment on the cook line near the ground.
- 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted throughout the establishment.
- 08B-12-5:Basic - Stored food not covered. Observed containers of ice cream stored but not covered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed squash in direct contact with a non food grade bag in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sushi line: Cream cheese (65F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker on the wrong end of the splitter for the mop sink.
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).