DirtyFLRestaurant Inspection Data

CURATED CATERING & EVENTS CO

CURATED CATERING & EVENTS CO in SARASOTA has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

1777 NORTHGATE BLVD STE A1, SARASOTA 34234

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13508378

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing watches and bracelets on their arms while preparing food. Operator had them take the jewelry off. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops buried in their flour. Operator removed them. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw chicken stored over peppers in the entrance reach in cooler. Operator reorganized the cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables and observed raw eggs stored over ham. Operator moved the raw meats. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or men's bathroom hand sinks. Operator put more there. Corrected On-Site

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10900158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour. Operator removed them. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed last years license posted.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under their cutting board. Operator removed it. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing. Repeat Violation

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8882389

  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Observed an employee cooking chicken on an outside grill with no cover.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and water bottles stored on the floor of the kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exterior door not self closing. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed the operator thawing shrimp on the counter. Informed them of the proper methods.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink with a dirty knife inside.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8716868

  • 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug at the shared dumpster. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in the reach in cooler. Instructed operator on how to properly store employee shrinks.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Printed out and had the operator sign one and emailed them a copy. **Corrective Action Taken**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8565121

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. Operator removed the bowl. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at the community dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the employee restrooms.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat vegetables in a reach in cooler. Operator removed the eggs. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no marking for items with raw ingredients on the menu. Had operator edit their menu to acknowledge the raw ingredients. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Handed operator a copy and had operator edit their menu to have one. Corrected On-Site