CURATED CATERING & EVENTS CO
1777 NORTHGATE BLVD STE A1, SARASOTA 34234
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Observed an employee cooking chicken on an outside grill with no cover.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and water bottles stored on the floor of the kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exterior door not self closing. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed the operator thawing shrimp on the counter. Informed them of the proper methods.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink with a dirty knife inside.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug at the shared dumpster. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in the reach in cooler. Instructed operator on how to properly store employee shrinks.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Printed out and had the operator sign one and emailed them a copy. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. Operator removed the bowl. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at the community dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the employee restrooms.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat vegetables in a reach in cooler. Operator removed the eggs. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no marking for items with raw ingredients on the menu. Had operator edit their menu to acknowledge the raw ingredients. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Handed operator a copy and had operator edit their menu to have one. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).