CULVER'S RESTAURANT
4400 Bayou Boulevard
Pensacola, Florida, 32503
Cordova Park
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table across from the three compartment sink. Observed employee keys stored on a shelf above a food preparation table behind the reach in cooler on the cook line. The operator properly stored the employee belongings. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles used for raw ground beef stored touching the raw ground beef in the reach in cooler near the grill. The operator removed the tongs. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves, handle tongs that were in contact with raw ground beef then handle a hamburger bun without changing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food in the dry storage area. The operator properly stored the scoop handle. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves unwrap a package of raw ground beef then handle a hamburger bun top without changing gloves. A separate employee placed a new bun top on the hamburger. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the breading station near the fryers. The operator stated the cod has been held for approximately 1 hour. The operator removed half the contents and stored in the walk in cooler. Observed cooked chicken (52F - Cold Holding); cooked corned beef (49F - Cold Holding) in the reach in cooler near the grill. The operator stated the foods have been held for approximately 1 hours. The operator moved the above foods to the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. The operator cleaned the top of the dishmachine. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the reach in freezer near the fryers soiled with food debris.
- 51-11-4:Basic - Carbon dioxide tank not adequately secured in the dry storage area.
- 33-19-4:Basic - Cardboard boxes on the ground and/or pad around dumpster.
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface near the custard toppings. The employee properly stored the cell phone. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a wristwatch and bracelet. The employees removed the jewelry. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a surface with paper cups and plastic stirrers. The operator properly stored the sanitizer bucket. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed tray liners stored on the ground in the dry storage area.
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed paper coffee cups and plastic stirrers stored under the paper towel dispenser at the handwashing sink. The operator properly stored the cups and stirrers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of chili thawing in standing water. The operator removed the chili from the water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe on the dishmachine.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wipe gloved hands on clothing then handle a ready to eat corn dog. The employee re-cooked the corn dog.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); corned beef (52F - Cold Holding) in the cold holding unit near the grill on the cook line. The operator stated the above items have been held for approximately 2 hours. The operator moved the above items to another cooler. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 12/21/2023 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine soiled with a black mold like substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry storage area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the bag in box sodas soiled.
- 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on a table near the coffee station. The operator properly stored the sanitizer buckets. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal piece of equipment stored in the handwashing at the entrance to the back of the house. The operator removed the piece of equipment. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).