CULVER'S RESTAURANT

4400 Bayou Boulevard
Pensacola, Florida, 32503
Cordova Park
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3280 CORAL WAY

Miami, FL

10775 NW 27 AVE

Miami, FL

18350 NE 18 ROAD

North Miami Beach, FL

13101 SW 88 STREET

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9250 NW 7 AVE

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4300 E 4 AVE

Hialeah, FL

599 NW 62 ST

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1400 SW 8 ST

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11990 SW 8 ST

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15295 SW 104 ST

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All Inspection Reports

Inspection on 11/8/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table across from the three compartment sink. Observed employee keys stored on a shelf above a food preparation table behind the reach in cooler on the cook line. The operator properly stored the employee belongings. **Corrected On-Site**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles used for raw ground beef stored touching the raw ground beef in the reach in cooler near the grill. The operator removed the tongs. **Corrected On-Site**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves, handle tongs that were in contact with raw ground beef then handle a hamburger bun without changing gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen. The operator provided paper towels for the hand sink. **Corrected On-Site**
Food Inspector #8831913
2024-11-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. **Repeat Violation** - From follow-up inspection 2024-07-18: **Time Extended**
Food Inspector #8831656
2024-07-18
★★★★½ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/17/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the laundry area. **Repeat Violation**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food in the dry storage area. The operator properly stored the scoop handle. **Corrected On-Site**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves unwrap a package of raw ground beef then handle a hamburger bun top without changing gloves. A separate employee placed a new bun top on the hamburger. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the breading station near the fryers. The operator stated the cod has been held for approximately 1 hour. The operator removed half the contents and stored in the walk in cooler. Observed cooked chicken (52F - Cold Holding); cooked corned beef (49F - Cold Holding) in the reach in cooler near the grill. The operator stated the foods have been held for approximately 1 hours. The operator moved the above foods to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food Inspector #8753999
2024-07-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).