DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in SARASOTA has undergone 10 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

2605 University Parkway
Florida, 34243
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 10 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13499199

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the back storeroom.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open cup on the food line. Operator coached staff and corrected. Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10878335

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above the clean dish area at the triple sink. Operator moved them. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee changing tasks and changing gloves without handwashing. Operator coached employee. **Corrective Action Taken**

2/14/2025· 1y ago

Visit ID: 10742691

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10763685

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 10762911

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/13/2024· 1y 2mo ago

Visit ID: 8830705

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe a soiled can opener. Operator removed and cleaned. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dessert area handwashing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2024· 1y 5mo ago

Visit ID: 8830043

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8760304

Follow-up Inspection Required

2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe a soiled can opener. Operator removed and cleaned. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current CFM. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8457029

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed openings in the ceiling tiles around the 3 pipes going into the ceiling in the laundry room. The holes need to be filled in to prevent vermin from entering.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the prep table near the can opener. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the ceiling unit, boxes beneath containing food and onto the floor in the walk in freezer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed an employee using a wet, soiled wiping cloth to clean the food contact service at the sandwich prep table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. **Corrective Action Taken**

7/27/2023· 2y 7mo ago

Visit ID: 8368622

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in prep kitchen.