DirtyFLRestaurant Inspection Data

CRABBERS

CRABBERS has 3 health inspections on file for its SARASOTA location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

4195 N TAMIAMI TRL, SARASOTA 34234

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13560340

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13474418

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them. Corrected On-Site Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on their reach in freezer. Operator removed them. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working without a hat. Operator had them out on a hat. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed muscles and shrimp thawing on the counter. Operator placed them in the walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their make table cooler: Shrimp (50F - Cold Holding); ; Sausage (50F - Cold Holding); Muscles (50F - Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed the product in a working cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: Rice (120F - Hot Holding). Operator stated it had been out for approximately 3hrs. Operator placed it in the steamer to reheat. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical cleaner stored above the cook line. Operator removed it. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed none of their tags marked. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and signed one. **Corrective Action Taken** Warning

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10851303

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for rice. Operator removed the scoop. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board heavily grooved.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper placed above the cook line. Operator removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing signs at their bathrooms sinks. Operator was waiting on an order that should arrive today. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their back hand sink. Operator placed some there. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory for their raw oysters. Emailed the operator a copy who posted it. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the warewashing hand sink with no hot water. Operator turned on the water. Corrected On-Site