CONCESSIONS/VENDING AREAS 126 ,127
Food safety records indicate CONCESSIONS/VENDING AREAS 126 ,127 in SARASOTA has 3 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 3 reports on file
2700 12 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 10894312
Met Inspection Standards1 high, 1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employee removed the phone. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed and sanitized the scoop and holder. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over ready to eat bread rolls in the walk in freezer. Manager removed the Ground beef. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the grill area. Employee placed soap at the hand wash sink. Corrected On-Site
2/22/2025· 1y ago
Visit ID: 8755779
Met Inspection Standards1 high, 1 int
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. The employee was informed and properly washed their hands. **Corrective Action Taken**
2/24/2024· 2y ago
Visit ID: 8366978
Met Inspection Standards1 high, 1 int
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then the oven door handle without changing gloves and washing their hands. Employee washed hands, changed gloves and sanitized the door handle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site