CONCESSIONS/VENDING AREAS 126 ,127
2700 12 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/22/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. The employee was informed and properly washed their hands. **Corrective Action Taken**
Food safety inspection conducted on 2/22/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then the oven door handle without changing gloves and washing their hands. Employee washed hands, changed gloves and sanitized the door handle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
Food safety inspection conducted on 2/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).