DirtyFLRestaurant Inspection Data

CONCESSION VENDING AREAS LEFTFIELD

CONCESSION VENDING AREAS LEFTFIELD in SARASOTA has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

2700 12 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10879975

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted. Operator inverted them. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over whole pork. Operator moved the beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced tomatoes (58F - Cold Holding); Coleslaw (58F - Cold Holding). Operator state$ they had been out for approximately 1hr. Operator placed them deeper in the cooler and iced them. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed their cook line soap dispenser not functioning. Operator instructed their employees to use their other stocked hand sink.

2/22/2025· 1y ago

Visit ID: 8720426

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat hotdogs in the reach in cooler. Operator moved the hotdogs. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.

2/24/2024· 2y ago

Visit ID: 8342362

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tubs stored on the hand washing sink next to the smoker. Employee removed the bus tubs. Corrected On-Site