CONCESSION PANTRY AREAS 240-241/SECOND
2700 12 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2025
Inspection #: Visit ID: 8733390
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of hydrogen peroxide stored above some soda boxes in the back. Operator removed the container. Corrected On-Site
Inspection Date: 2/24/2024
Inspection #: Visit ID: 8354930
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on multiple employees. Employees put on hats and washed hands
- 36-22-4:Basic - Floor area covered with standing water by 3 compartment sink.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee came from restroom and put on gloves and failed to wash hands in main kitchen area. Educated Person in charge . Employee removed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Cut Tomatoes (49F - Cold Holding); Cut Lettuce (56F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed both items back in Reach in cooler. **Corrective Action Taken**