DirtyFLRestaurant Inspection Data

CONCESSION PANTRY AREA 218 & 219

With 3 documented inspections, CONCESSION PANTRY AREA 218 & 219 in SARASOTA has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

2700 12 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10923853

Met Inspection Standards

3 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat pretzels in a reach in cooler. Operator placed the fish on a bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on ice: Sliced tomatoes (48F - Cold Holding). Operator stated they had been out for approximately 30minutes. Operator placed them in a reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the flattop: Crab cakes (98F - Hot Holding). Operator stare they had been there for approximately 30min. Operator placed them on the heated part of the flattop to bring back to temp. **Corrective Action Taken**

2/22/2025· 1y ago

Visit ID: 8721092

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their front counter sink. Operator replaced the sign. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottles of Gatorade in the reach in cooler. Operator moved the fish. Corrected On-Site

2/24/2024· 2y ago

Visit ID: 8343129

Met Inspection Standards

1 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Fish fully thawing in Reduced Oxygen packaging. Person in charge removed from ROP. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main and front kitchen area multiple employees with bracelets,watches and non smooth ban rings. Person in charge had employees remove all and wash hands.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Reach in cooler raw Fish over diced onions . Person in charge removed raw Fish. Corrected On-Site