CONCESSION PANTRY AREA 218 & 219
2700 12 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign for their front counter sink. Operator replaced the sign. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottles of Gatorade in the reach in cooler. Operator moved the fish. Corrected On-Site
Food safety inspection conducted on 2/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Fish fully thawing in Reduced Oxygen packaging. Person in charge removed from ROP. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main and front kitchen area multiple employees with bracelets,watches and non smooth ban rings. Person in charge had employees remove all and wash hands.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Reach in cooler raw Fish over diced onions . Person in charge removed raw Fish. Corrected On-Site
Food safety inspection conducted on 2/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).