COMPA CRAFT COFFEE
5070 Clark Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on reach in cooler gaskets across from ovens. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed advil stored on shelf with spices. Cook relocated medicine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack shell egg and continue to work and touch utensils and plates without hand wash. Explained to cook through google translate. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/24. Please renew at www.myfloridalicense.com **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon stored over pasteurized liquid eggs in reach in cooler. Cook rearranged food items to prevent cross contamination. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test strips for dish machine. Cook and person in charge did not know where to locate. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed by employees present. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored.Observed ibuprofen on shelf next to food near dish machine area. Cook removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler top cut tomatoes 47F, salsa 46F, feta 49F, egg mixture 44. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans in counter warmer 114F .Cook discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).