DirtyFLRestaurant Inspection Data

ORIGIN CRAFT BEER AND PIZZA CAFE PALMER RANCH

Health inspection records show ORIGIN CRAFT BEER AND PIZZA CAFE PALMER RANCH in SARASOTA has 5 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 5 reports on file

5070 Clark Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2025· 1y 1mo ago

Visit ID: 8883768

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on reach in cooler gaskets across from ovens. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed advil stored on shelf with spices. Cook relocated medicine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed cook crack shell egg and continue to work and touch utensils and plates without hand wash. Explained to cook through google translate. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/24. Please renew at www.myfloridalicense.com Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bacon stored over pasteurized liquid eggs in reach in cooler. Cook rearranged food items to prevent cross contamination. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test strips for dish machine. Cook and person in charge did not know where to locate. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed by employees present. Corrected On-Site Warning

9/11/2024· 1y 6mo ago

Visit ID: 8883251

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8721156

Follow-up Inspection Required

3 high

  • 41-07-4:High Priority - Container of medicine improperly stored.Observed ibuprofen on shelf next to food near dish machine area. Cook removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler top cut tomatoes 47F, salsa 46F, feta 49F, egg mixture 44. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans in counter warmer 114F .Cook discarded. Corrected On-Site Warning

11/13/2023· 2y 4mo ago

Visit ID: 8441735

Met Inspection Standards

2 int, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed equipment in hand wash sink. Employee removed items in sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink in kitchen near chest freezer. Employee added. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8343215

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on ice chute inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food pans wet nesting and stacked.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreement. **Corrective Action Taken**