DirtyFLRestaurant Inspection Data

COMFORT SUITES

Health inspection records show COMFORT SUITES in SARASOTA has 5 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

5690 Honore Avenue
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13590733

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 13465757

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2025· 7mo ago

Visit ID: 10877770

Follow-up Inspection Required

2 int, 1 basic

  • 29-27-4:Basic - No service sink provided at establishment. Observed triple sink being replaced due to wall and ceiling damage.Operator has plumber installing new one, already ordered. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Observed apples not wrapped at self service buffet.

8/9/2024· 1y 7mo ago

Visit ID: 8748004

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice on shelves in 2door reach in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed plan for manager. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.Gave manager bi metallic thermometer. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8364258

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Shredded Cheese on preparation table at 57F. Cheese was out less than 1 hour. Employee placed in Reachin Freezer. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen Grant working over 60 days without employee certification.