CLAYTONS SIESTA GRILLE
1256 Old Stickney Point Road
Florida, 34242
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack next to food container on bottom shelf and cell phone on cutting board at pizza station on cook line. Employee relocated cell phone. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Manager called for service. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce, utensils in 2 hand wash sinks on cook line. Sous Chef removed items. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line) , and 1 on ceiling by pipe above dish machine hand sink. 3 total. **Admin Complaint** - From follow-up inspection 2024-07-23: Observed 3 live roaches in back kitchen hall next to soda machine **Admin Complaint**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line) , and 1 on ceiling by pipe above dish machine hand sink. 3 total. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on reach in cooler top on cook line near office Cold Holding Sausage 47F, Kielbasa 49F **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fenol Marcelin expired 2/19/24 and no other manager. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Agreement emailed and signed. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operation reds written plan for holding butter on front counter and cook line. Emailed to Chef. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).