CLAYTONS SIESTA GRILLE
1256 Old Stickney Point Road
Florida, 34242
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack next to food container on bottom shelf and cell phone on cutting board at pizza station on cook line. Employee relocated cell phone. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0ppm. Manager called for service. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce, utensils in 2 hand wash sinks on cook line. Sous Chef removed items. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line) , and 1 on ceiling by pipe above dish machine hand sink. 3 total. Admin Complaint - From follow-up inspection 2024-07-23: Observed 3 live roaches in back kitchen hall next to soda machine Admin Complaint
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.Observed 2 live roaches on floor ( one by soda boxes, 1 live roach under reach in freezer on cook line) , and 1 on ceiling by pipe above dish machine hand sink. 3 total. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on reach in cooler top on cook line near office Cold Holding Sausage 47F, Kielbasa 49F Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fenol Marcelin expired 2/19/24 and no other manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Agreement emailed and signed. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operation reds written plan for holding butter on front counter and cook line. Emailed to Chef. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed hotel pan used as scoop in corn meal. Chef removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed flour scoop in bulk bin touching flour. Chef corrected. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash.Observed open food next to hand wash sink and under paper towels. Cook covered food. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed at pizza station. Employee double bucketed. Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.Observed cutting board dipped in sanitizer and removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw scallops stored over fully cooked meatloaf. Employee rearranged food items to prevent cross contamination. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.Chef removed from floor to designated location. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored behind restaurant without working locking device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle scoop in corn meal bin. Chef removed. Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed unsecured ice machine stored behind restaurant without working locking device. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter/Cream cheese held on front counter without plan. Emailed Chef plan. **Corrective Action Taken**
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).