DirtyFLRestaurant Inspection Data

CLAUDIE'S

CLAUDIE'S has 3 health inspections on file for its SARASOTA location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

South Beneva Road
Sarasota, Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13468680

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working with food without a hat. Operator had him out on a hat. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop buried in their coffee beans. Operator removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles in the establishment not inverted. Operator inverted some. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over lettuce. Operator swapped them. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter cooler: Cheese quiche (50F - Cold Holding); Cheese cake (50F - Cold Holding). Operator stated they had been there for approximately 1hrs. Operator placed them into the walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on their can opener. Operator cleaned it. Corrected On-Site

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10916497

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop buried in ice at the front server area. Operator removed the scoop. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the operator wash only one of his hands with cold water for less than 10 seconds. Instructed operator on proper hand washing procedures.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed the operator wash only one of his hands with cold water for less than 10 seconds. Instructed operator on proper hand washing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce in the walk in cooler. Operator moved the chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their reach in cooler: Shredded cheese (55F - Cold Holding); Ham (53F - Cold Holding). Operator stated they had been out for approximately 1 hr and had turned the cooler on at the same time. Operator placed food in the walk in cooler and I advised them on proper procedures. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front server and back kitchen hand sinks. Operator placed more there. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the operator serving cold smoked salmon and per order burgers without a consumer advisory. Operator printed and posted an advisory. Corrected On-Site

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10758808

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle for the women's restroom.