CILANTRO GRILL
419A SAINT ARMANOS CIR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed and sanitized the utensils. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on a shelf in the kitchen. Chef placed the ground beef in the reach in cooler. **Corrected On-Site**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered bowl of rice stored next to the hand washing sink in the cook line area. Chef removed the rice. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored next to food on a shelf in the kitchen. Employee removed the medicine. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 large ceiling tile next to the cook line showing water damage.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the grouper. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection over next to the cook line soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the grouper
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ernesto Martin 3/8/19 National Registary of Food Service Safety only CFM for the establishment. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all the equipment in the kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under equipment on the cook line. Observed approximately 30 rodent droppings under the three compartment sink/dishwasher area. Observed approximately 20 rodent droppings under the dry storage racks in the kitchen. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tracking powder on the floor and on the exterior of coffee containers in the corner of the front counter area. Owner discarded the containers. **Warning**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Tracking powder on the floor and on the exterior of coffee containers in the corner of the front counter area. Owner discarded the containers. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ernesto Martin 3/8/19 National Registary of Food Service Safety only CFM for the establishment. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).