CHIPOTLE MEXICAN GRILL 2946
17019 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up behind the plaza dumpster.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the back soap dispenser not dispensing soap. The operator switched out the soap and got it working. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed the trash compactor rusted out in the middle for the shared plaza compactor. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the shared plaza pad for the grease receptacle.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed steak not labeled. Operator stated it had been out for approximately 1hr and labeled it appropriately. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the tea nozzles.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).