DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1040

Based on 16 health inspections, CHIPOTLE MEXICAN GRILL #1040 in SARASOTA has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 16 reports on file

1707 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 16 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13572618

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13604447

Met Inspection Standards

1 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by dining area wall outside ladies bathroom. Warning - From follow-up inspection 2026-01-12: **Time Extended**

1/12/2026· 1mo ago

Visit ID: 13578502

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 13603759

Follow-up Inspection Required

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by dining area wall outside ladies bathroom. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed 2 bags of red onion and 1 bag of rice on floor in preparation area. Manager relocated food items off floor to prevent cross contamination. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed yellow markers in hand sink. Employee removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no completed employee training certificates. Operator on previous callback for employee training due 1/10/26. Warning

11/18/2025· 3mo ago

Visit ID: 13530667

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint - From follow-up inspection 2025-09-25: Did not observe any certificates for employees **Time Extended** - From follow-up inspection 2025-11-18: Call back extended until original 60 day from November 10, 2025. **Time Extended**

11/10/2025· 4mo ago

Visit ID: 13570583

Follow-up Inspection Required

2 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic fork and chips in hand sink just outside walk in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates filled out. Repeat Violation Warning

9/25/2025· 5mo ago

Visit ID: 13521516

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint - From follow-up inspection 2025-09-25: Did not observe any certificates for employees **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10882503

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0 ppm after several attempts. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed leftover chicken in steam table at 116F. Manager had employee reheat to 166F. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint

3/13/2025· 12mo ago

Visit ID: 8896306

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

11/22/2024· 1y 3mo ago

Visit ID: 8901068

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended** - From follow-up inspection 2024-09-25: 58 days callback **Time Extended** - From follow-up inspection 2024-11-22: Observed all expired food handler training. Admin Complaint

9/25/2024· 1y 5mo ago

Visit ID: 8897562

Follow-up Inspection Required

1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning - From follow-up inspection 2024-09-24: Observed standing water in bottom of reach in cooler. **Time Extended** - From follow-up inspection 2024-09-25: Observed standing water in reach in cooler **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended** - From follow-up inspection 2024-09-25: 58 days callback **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8895869

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning - From follow-up inspection 2024-09-24: Observed standing water in bottom of reach in cooler. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F Warning - From follow-up inspection 2024-09-24: Observed salsa 50F, cream cheese 47F, shredded cheese 51F, corn salad 48F Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning - From follow-up inspection 2024-09-24: Did not observe employee training, callback in 59 days **Time Extended**

9/23/2024· 1y 5mo ago

Visit ID: 8718254

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed self service counter by drinks that some plastic forks were not inverted. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed pinto beans at 97F that was a reheat. Manager reheated to 177F Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8661593

Met Inspection Standards

1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Observed at hand wash sink at end of cook line.

12/5/2023· 2y 3mo ago

Visit ID: 8439438

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed 12/2021 displayed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had staff sign. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8339942

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Observed license displayed expired 12/22
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed self service counter by drinks that the plastic forks and spoons were not inverted.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed store employee agreement. **Corrective Action Taken**